picture of oil fume purifier in small hotel

there are many types of edible oil purifiers. including trinity oil purifier, low-altitude exhaust oil fume purification equipment, cigarette mask oil and gas purifier, etc. for different application scenarios, the prices for purchasing different oil fume purifiers are different, and the air volume of each oil fume purifier is also different, and the prices are also different. (david assemble )。

1.the trinity fume purifier ranges from 3500-60,000 yuan according to the airflow price. generally, the amount of smoke and dust treated in restaurants is small. this kind of equipment is suitable for use in some hotels or schools, factories, and restaurants. the exhaust volume should be large. the general price for choosing equipment is around 10,000 won.

2.compared with the trinity fume purification machine, the low-altitude emission oil fume purification equipment has limited airflow, but the purification rate is relatively high and smoke-free, making it suitable for kitchens with certain requirements for oil fume treatment. the price also depends on the handling of airflow, and the price is generally around 3200-15000.

3.hood fume purifiers are suitable for customers who run restaurants or hotels in residential areas. it does not occupy additional installation sites, oil fume emissions can meet the national standards, and the purification rate is also very high. depending on the processed airflow, it is around 7000-20000

1、the method of installing the oil fume purifier is as follows. 1. before installation, turn on the power supply for a period of time to confirm whether the electrodes of the machine are offset and transported. 2. the entrance and exit of the machine can be exchanged at will, but there must be a filter in the direction of the water inlet. 3. set the distance between the smoke purifier and the outlet position of the hood to at least 4 meters to ensure purification effect and fire safety. 4. the distance between the purifier and the fan should be more than 2 meters. the purifier is best installed in front of the blower. because the fan is installed in front of the purifier, the exhaust port of the fan will not blow directly to the purifier, which will affect the purification effect of the purifier. 5. the equipment box must be safely grounded and the drainage pipe must be connected. 6. select the matching fan airflow. the airflow selection of the fan is generally similar to the processed airflow of the purifier. when the airflow of the fan meets the kitchen air intake requirements, the smaller the impact on the purifier, the better. the wind speed passing through the purifier is preferably below 6 meters per second. 7. the purifier is connected through balaam and exhaust pipes, so all connections must be sealed to prevent oil leakage. 8. ensure safety. the purifier should be able to connect with fans. that is to say, the purifier and the fan must be turned on at the same time. if the connection is not possible, the blower must be turned on for 10 minutes before starting the purifier. when shutting down, first turn off the purifier and then stop the fan. second, the precautions for installing the oil fume purifier are as follows. 1. the floor is flat. 2. there must be sufficient maintenance space on the sides of the maintenance door and other objects, and the maintenance space must be greater than or equal to one meter. 3. the smoke temperature of imported oil fume purification equipment must be controlled below 70. 4. the strength of the ground or ground is sufficient to support the weight of the oil fume purification equipment. 5. repair space is needed around the purifier, and the chassis door must have free and open space for future cleaning, maintenance and repairs of more than 90 yuan.

features include

high purification and treatment rate: the dual old-fashioned structure of canteen oil fume purifier is currently the most modern kitchen oil fume solution structure. it has high rectification power and purification and treatment rate of more than 98%, which is about 20% more efficient than ordinary oil fume purifiers. the upgrade of the oil fume purifier is high cost-effective.

ease of use: the restaurant range hood is easy to disassemble, clean, and install. it can be installed in packaging, walls, inside and outside the room, and there is no big limitation on the installation location.

environmental protection: canteen fume purifier environmental protection product certification, very strong qualification certificate. restaurant fume purifying alcohol has high efficiency characteristics, convenient maintenance, excellent safety and recycling functions. (what is that? )(william shakespeare. windsome. )