tianjin bbq fume purifier

problems in tianjin's barbecue industry

tianjin's barbecue industry is developing rapidly, but what follows is the problem of oil fume pollution. barbecue restaurants are mostly concentrated in bustling areas such as xiamen road and tianta driving school. barbecue smoke is everywhere, which seriously affects the quality of life of nearby residents. long-term exposure to oil smoke can also easily cause physical problems. therefore, there is an urgent need for a device that can effectively purify barbecue fume to improve environmental quality and residents' health.

types of barbecue fume purifier

the barbecue fume purifier is divided into wet type and dry type. the wet type is divided into spray type and water curtain type, and the dry type is divided into electrostatic type and filter type. among them, spray type and filter type are not widely used, and electrostatic type and water curtain type are relatively common types. they purify the oil fume produced by barbecue through negative ion technology, high-temperature disinfection, multi-layer filtration and other technologies. the difference is that the electrostatic type uses an electric field to absorb the oil fume, while the water curtain type absorbs the oil fume particles through the water curtain.

things to note when choosing a fume purifier

when buying a barbecue fume purifier, the following aspects need to be considered. first, the purification efficiency is purification efficiency. high-efficiency filters can filter out more fume particles and have a better purification effect; secondly, the design is the principle of beauty, simplicity and practicality, and try not to occupy the store space; secondly, the maintenance cost, the regular brand of oil fume purifier has a longer service life and is more convenient to repair; finally, the noise problem is that the barbecue restaurant itself has a lot of noise, and the oil fume purifier should try to reduce noise and not affect the surrounding residents.

progress of tianjin bbq fume purifier

with the increase in environmental awareness, tianjin has increased policy support and investment in response to the environmental pollution problem of barbecue oil fume, and promoted the use of environmentally friendly oil fume purifiers. in order to reduce the impact of oil smoke on the environment and its own development prospects, some barbecue restaurants have taken the initiative to take green and environmental protection measures. as consumers, when choosing a barbecue restaurant, they should also have some understanding and choose a store that supports environmental protection.

bbq self-discipline starts with self-made

barbecue self-discipline needs to start with oneself and minimize the impact of barbecue on the environment and the environment, such as strengthening the application of oil fume purifiers, using environmentally friendly materials, saving resources, etc., and at the same time enhancing the common sense of responsibility between residents and barbecue restaurants to achieve the effect of collaborative governance. only by strengthening environmental awareness and forming an environmental consensus in the whole society can we jointly create a clean, healthy and livable city, and let us work together for it.