haishu oil fume purifier construction

background of haishu oil fume purifier construction

with the rapid development of the economy, china's catering industry is also growing rapidly. however, what follows is the air pollution problem caused by restaurant exhaust emissions, and the most serious of which is oil fume pollution. therefore, in order to ensure public health and environmental hygiene, haishu area has issued oil fume purifier construction specifications, aiming to reduce atmospheric pollutant emissions and improve dining environment.

steps for the construction of haishu oil fume purifier

during the construction process, the first thing to do is to evaluate and detect the oil fume emissions in the catering venues to determine the model and specifications of the oil fume purifier. then, conduct on-site surveys and determine the installation location of the purifier, including the location, length, orientation of the exhaust duct, etc., and formulate a construction plan.

principles of haishu oil fume purifier construction

during the construction process, we need to follow the principles of "safety, environmental protection and rationality" to ensure that the construction process will not cause secondary pollution to the environment and personnel. construction personnel must comply with national production safety regulations and relevant procedures, strictly abide by safety operating procedures, carefully check the use of construction equipment and tools, and ensure the safety of staff's lives and property.

construction materials for haishu oil fume purifier

according to the specifications, the construction materials must comply with relevant national standards and must have excellent corrosion resistance, high temperature resistance, fire resistance, flame retardancy and other characteristics. among them, key materials include the purifier body, smoke exhaust pipe, fan, electric control cabinet, etc.

construction acceptance standards for haishu oil fume purifier

in order to ensure the quality and effect of construction, the machine must be started and debugged and accepted after the construction is completed. among them, the startup and debugging includes the communication between the host and the fan, the debugging of the electrical equipment and the setting of working parameters, etc. the acceptance standards mainly include the determination of the processing effect of the purifier, the functional test of the operation control system and the safety performance test.

conclusion

the haishu oil fume purifier construction specifications are formulated to maintain public health and are effective supervision of the catering industry. during the construction process, operations should be carried out strictly in accordance with the specifications and requirements to ensure the quality and effectiveness of equipment installation. at the same time, restaurant operators should also realize the importance of oil fume control and take active measures to reduce oil fume emissions and improve the dining environment. only when everyone works together can our city become cleaner and healthier.