all catering range hood purifiers are in the kitchen

overview

catering range hood purifiers are essential equipment in the catering industry. they can not only purify kitchen fume and make the air fresh, but also ensure the health of staff and the dining environment of customers. at present, there are many types of catering range hood purifiers on the market, each with its own characteristics.

difference between range hood and purifier

catering range hoods and purifiers are used to purify the fume and odor of restaurants, but there are essential differences between them. range hoods are used to discharge kitchen exhaust gas and reduce the damage of storing kitchens and restaurants. the purifier is used to purify waste gas, further convert pollutants into harmless substances, and keep the environment clean.

choose the right catering range hood purifier

when choosing a catering range hood purifier, many factors need to be considered, including the size, efficiency, noise level, and cleaning difficulty of the equipment. depending on different restaurant needs, choosing a range hood purifier that suits you can make the purification effect better and reduce the cost of use and maintenance.

things to note when installing a catering range hood purifier

in addition to choosing the right model, catering range hood purifiers also need to pay attention to details during the installation process. first of all, it is necessary to ensure that the connection parts between the purifier and the range hood are sealed reliably to avoid leakage of oil smoke and odor. secondly, the location and height of the equipment are also very important and can be determined according to different kitchen environments.

maintenance and cleaning of catering range hood purifiers

cleaning and maintaining catering range hood purifiers in the right way can extend their lifespan and reduce economic losses caused by equipment failures. generally speaking, it is recommended to clean the range hood purifier every three months to achieve timely cleaning to achieve the predetermined cleaning effect, so as to maintain the purpose and cleanliness of the equipment and avoid affecting the use of the equipment. at the same time, pay attention to the cleaning method and the cleaning materials used to avoid damaging the equipment.