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heilongjiang is one of the thirteen provinces in china and is a well-known food capital. due to the widespread popularity of food, many restaurants have opened, forming a bustling commercial district around the restaurant. although the food makes us feel a great sense of happiness, we should also pay attention to the oil smoke problem inside the restaurant when enjoying the food. these oil fumes not only affect customers' dining experience, but also pose a risk of illness to employees' physical health. therefore, the efficiency of the oil fume purifier in heilongjiang restaurant has also become very important.
compared with fried ingredients, the oil smoke from steamed ingredients is generally less odorful. but that doesn't mean that cooking kitchens don't need a fume purifier. in fact, when you remove the lid of the steaming pot, you will find a large amount of water vapor and steam coming out. when these steam flows through the air purifier, the tiny mist drops will stay on the purifier filter, which can capture and remove most of the harmful particles and ensure the environmental sanitation requirements of the steaming kitchen.
a stronger fume purifier is needed in the frying kitchen to ensure air quality in the dining environment. restaurants that often cook deep-fried ingredients need to use a pressure fryer on fried chicken or fries, and the fumes produced and smells more prominent. if your store mainly sells this type of food, you need to add an air purifier that can manage high-volume catering fume. an efficient fume purifier should eliminate 90% or even more fume indoors.
when purchasing oil fume purifiers, you need to carefully analyze the materials used in the product. the materials used in different brands of fume purifiers will have a certain impact, which will affect the life, safety and filtration efficiency of the fume purifier. stainless steel is the best choice among a variety of materials because it can quickly receive and transfer heat and is easy to clean.
the catering industry in heilongjiang has very high requirements for environmental and catering hygiene, and restaurants often need to use oil fume purifiers to create a clean dining environment. careful selection and use of efficient fume purifiers can improve customer satisfaction and employee happiness and maintain restaurant operations. enable customers and employees to enjoy a high-quality dining experience.
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