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the service life and purification effect of restaurant fume purifiers are directly determined by the quality of daily maintenance. generally speaking, restaurants need to clean and maintain the oil fume purifier every day to ensure the normal operation of the oil fume purifier. in addition, in order to extend the service life, regular cleaning, filter replacement, and power supply inspection are required. when the oil fume purifier fails, you need to find professional technicians for repair and maintenance in time.

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8000m³/h · zhiyun oil fume purifier

before installing a fume purifier, you need to consider factors such as the restaurant's cooking frequency, the restaurant's area, and the restaurant's air duct conditions. for example, for restaurants with high cooking frequency and large areas, it is necessary to select the appropriate model and quantity of oil fume purifiers according to the actual situation to ensure effective purification of oil fumes and odors. in addition, the design and layout of the air duct will also affect the installation effect of the oil fume purifier, which requires professional evaluation and design.
during the installation and maintenance of restaurant fume purifiers, restaurants will be able to greatly improve operating efficiency and customer satisfaction. purifying oil fumes and odors and ensuring food hygiene and the comfort of the dining environment can not only improve the image and popularity of the restaurant, but also attract more new customers and improve the restaurant's profitability. therefore, in the process of restaurant operation, the value of oil fume purifier cannot be ignored. >professional, safe and reliable, solving the problem of kitchen fumes

how to install oil fume purification facilities

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shenzhen tianlong environmental protection technology co., ltd. is located in the central area of ​​longhua, shenzhen. the company's main business is the production of oil fume purifiers and catering deodorization equipment.

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