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barbecue fume purifier is a device used to filter oil fume and odors that will not be generated by barbecue. smoke and odor are extracted, and purified through multiple layers of filtering other materials, and finally the purified air is released outdoors. the barbecue fume purifier can not only greatly reduce the impact on the environment, but also improve the problem of long-term business gathering places, providing protection for customers' physical functions and health.
bbq fume purifiers are widely used in public places such as catering, hotels, buildings, and squares. in the barbecue restaurant, will the barbecue produce a large amount of oil smoke and odor in the long term, which will not only affect the customer's dining experience, but also affect the health of other people in the task. at this time and using the barbecue fume purifier, it can have a good purification effect, which not only makes the air fresher, but also increases the harm caused by the oil fume to employees and diners.
the main reason for the filtration of barbecue fume purifier is to carry out three different filtration technologies: electrostatic capture, high-efficiency filtration and activated carbon adsorption. the principle of electrostatic capture is to actively guide the drift of smoke by the high-voltage environmental electric field emitted by the ionization rod and purify the air by the adsorption of the electrostatic field. the basic principle of high-efficiency filtration is to capture particulate matter by relying on the fiber mesh in the filter mesh, including bacteria, smoke, oil and other air-contaminated substances. the principle of activated carbon adsorption is to use activated carbon as the main adsorption material, adsorbing and decomposing into various substances produced by restaurants.
the barbecue fume purification device can also make the barbecue process more environmentally friendly and comfortable, effectively purify the odor and oil fume in the air, ensure the health of other personnel and customers, and reduce the worries of other personnel in the daily management of the restaurant. after adopting traditional barbecue fume purifiers, the restaurant can also enhance the customers' sense of smell, greatly reduce bad environment noise, and have achieved a reputation in tourist resort attractions with excellent quality and good brand image, improving the quality and profit of long-term operation of restaurants in tourist resort attractions.
you can choose the most suitable barbecue fume purifier and need to purchase it according to the actual situation of the restaurant. first, you must choose a purification device that fully meets the national environmental protection requirements, which can achieve more than 90% of the purification effect. secondly, you need to choose the appropriate purifier according to the size and barbecue amount of the restaurant to ensure the main effect of the purifier. in the end, you need to choose a brand and quality that provides guaranteed after-sales service to ensure the long-term operation and maintenance of the purifier.
in short, barbecue fume purifier is a kind of equipment that provides more purification functions for public space gathering places to provide air and protect the health of employees and customers. during use, special attention should be paid to the most suitable products, and not regularly and daily maintenance, so that it can fully exert its maximum benefits and role.
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professional, safe and reliable, solving kitchen fume problemslabel: barbecue fume purifier have many
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