kitchen fume purification equipment cleaning

1. the importance of cleaning kitchen fume purification equipment

cleaning of kitchen fume purification equipment is an important step to ensure its normal operation and extend its life. due to the oil smoke generated during daily cooking activities, oil and dust are easily accumulated on the surface of the equipment. if it is not cleaned in time, these oil and dust will block the filter of the equipment, affect its purification effect, and may also lead to equipment failure. therefore, regular cleaning of oil fume purification equipment is crucial to maintaining a good working condition.

2. preparations before cleaning

before starting to clean the kitchen fume purification equipment, you should first confirm whether the equipment is powered off. then, you need to prepare some cleaning tools and cleaning agents, such as brushes, rags, detergents, etc. in addition, the cleaning steps and precautions provided in the equipment instructions should be carried out to ensure safe and cleanliness.

3. external cleaning

external cleaning mainly refers to cleaning the outer shell part of the equipment. first, wipe the surface of the equipment with a damp rag to remove oil and dust, and then use a detergent to clean it thoroughly. depending on the material of the equipment, appropriate detergents can be used, such as window detergents for glassware. finally, wipe the surface of the equipment with a dry rag to dry it.

4. internal cleaning

internal cleaning refers to cleaning the filters and components inside the equipment. first, disassemble the device and remove the removable filter. then, clean the filter with a brush and detergent to completely remove oil and impurities. if the filter encounters stubborn oil stains, you can use a special cleaning agent for treatment. next, clean other internal components such as fans, pipes, etc. finally, reinstall the cleaned filters and components into the device.

5. regular maintenance and maintenance

in order to maintain the good working condition of the kitchen fume purification equipment, in addition to regular cleaning, maintenance and maintenance are also required. regularly check whether the equipment is faulty, such as whether the fan is operating normally and whether the filter needs to be replaced. at the same time, keep the equipment clean and prevent dust and oil from accumulation. in addition, it is very important to regularly replace filters and other consumable parts depending on the use of the equipment.

through regular cleaning and maintenance, kitchen oil fume purification equipment can maintain good working results and effectively reduce the harm of oil fume to the human body. therefore, for the health of the kitchen environment and the improvement of air quality, the cleaning of kitchen fume purification equipment is essential.