commercial oil fume purifier installation and transformation

commercialfume purifierinstallation and transformation

the installation and renovation of commercial oil fume purifiers usually involves the following steps:

1. on-site survey and evaluation: conduct on-site survey and evaluation of the restaurant to determine the type, size, quantity and installation location of the purifier.
2. formulate installation and renovation plans: based on the results of on-site surveys, a detailed installation and renovation plans are formulated, including the selection of purifiers, layout design, pipeline direction, air volume matching, etc.
3. preparation: prepare the tools, materials and equipment you need to ensure the safety and tidy construction site.
4. disassembly of old equipment: if there is an old oil fume purification equipment on site, it needs to be removed and the site is cleaned.
5. install new equipment: install new oil fume purifiers according to the installation and transformation plan, including fixing equipment, connecting pipes, connecting power, etc.
6. debugging and testing: after installation is completed, the equipment is debugged and tested to ensure its normal operation and achieve the expected purification effect.
7. post-maintenance and management: regularly clean, maintain and repair the equipment to ensure its long-term and stable operation.

it should be noted that the installation and renovation of commercial oil fume purifiers need to be operated by professionals to ensure construction quality and safety. at the same time, during the installation and renovation process, relevant safety regulations and operating procedures should be strictly observed to avoid accidents.

in addition, different brands and models of oil fume purifiers may have different installation requirements and operation methods. therefore, before specific operations, you should read the product manual in detail or consult the opinions of the manufacturer or professional.

how to install a kitchen fume purifier

as an important helper in the kitchen environment, the kitchen fume purifier can not only avoid the previous phenomenon of smoke surrounding it, making the air in the kitchen fresh, but also the kitchen fume purifier can play an environmentally friendly role. but how should the kitchen fume purifier be installed correctly? today i will answer this question for you.

as an important helper in the kitchen environment, the kitchen fume purifier can not only avoid the previous phenomenon of smoke surrounding it, making the air in the kitchen fresh, but also the kitchen fume purifier can play an environmentally friendly role. but how should the kitchen fume purifier be installed correctly? today i will answer this question for you.

first of all, there are many ways to install kitchen fume purifiers. for example, we can install it on the ground, on the roof, and on the ceiling. we can choose different installation methods based on the size and space of the kitchen. then we determine the installation method of the kitchen, and then select the product that matches the installation method. when installing a kitchen fume purifier, be sure to install it in accordance with the "product manual" or "installation guide" of the fume purifier. the specific installation requirements are as follows:

1、the corresponding air volume of each stove (smoke hood per meter) is about 2,000 m3/h， determine the total treatment air volume based on the number of stoves (cloak length) and installation location and select the specifications and models of the corresponding purifier.
2、when choosing the matching fan air volume, the fan air volume is generally not greater than 5% compared to the purifier’s air volume. however, it is worth noting that this data is for reference only. the specific situation is determined by the engineer according to the on-site situation. if the air volume of the fan is too greater than the large air volume of the purifier, it will affect the purification effect of the purifier.
3、install the distance between the purifier and the smoke hood outlet position at least 3 meters to ensure fire safety and purification effect; the distance between the purifier and the fan is more than 2 meters.
4、before installation, the machine should be powered on and tried for a period of time to check whether the electrodes of the machine will be offset during transportation or handling.
5、the air inlets and outlets of the machine can be exchanged at will, and there must be a filter in the direction of the air inlet.
6、connect the oil drain pipe.
7、the fan must be started for 10 minutes before starting the purifier. it is in the cold winter, and the fan should start up more quickly. when shutting down the machine, you should first turn off the purifier and then stop the fan.

8、air leakage prevention measures must be taken at the joints of each air duct. in order to ensure the contagious effectiveness of the equipment, the variable diameter air duct connected to the equipment inlet and outlet air vents should be as smooth as possible. in order to ensure the infection effectiveness of the equipment, straight pipes with a length of more than 4 times larger than the pipe diameter must be assembled, and smooth pipes must be connected. therefore, soft connections must be used when connecting the air ducts of the equipment light fan. the device is vibrating while running and will not be able to do the task normally.

later, let me tell you some precautions for installing kitchen fume purifiers. the kitchen fume purifier can be installed before the fan or after the fan. it is recommended to be installed before the fan; if installed on the bracket, it should be tightly connected to the bracket; the connection with the smoke exhaust pipe must be sealed; it can be installed indoors or outdoors, but there should be enough space for maintenance and repair; the box should be reliably grounded; bumping electrodes are not allowed during the installation process, and foreign objects are strictly prohibited from falling into the purifier; the body and the electrical appliances in the electrical control box are connected to reliable and error-free. when installing outdoors, rainproof and sunshade awnings should be installed to avoid affecting the normal operating life of the equipment and increasing unnecessary maintenance costs.

how to install a noodle shop oil fume purifier?

the correct installation is: smoke collecting hood - pipes over 2 meters - oil fume purifier - pipes over 2 meters - fan - direct air emissions. it is prohibited to be replaced and installed by fans and fume purifiers, which will cause the purification effect of the fume purifier to be halved. please install the fume purifier according to the national standard installation method to achieve a better purification effect.

how to install the oil fume purifier?

steps to install the oil fume purifier:

how to install the oil fume purifier in small restaurants?

1、the corresponding air volume of each stove (smoke hood per meter) is about 2,000 m3/h， determine the total treatment air volume based on the number of stoves (cloak length) and installation location and select the specifications and models of the corresponding purifier. 2. select the matching fan air volume. the fan air volume is generally not greater than 5% compared to the purifier’s air volume. however, it is worth noting that this data is for reference only. the specific situation is determined by the engineer according to the on-site situation. if the air volume of the fan is too greater than the large air volume of the purifier, it will affect the purification effect of the purifier. 3. install the distance between the purifier and the smoke hood outlet position at least 3 meters to ensure fire safety and purification effect; the distance between the purifier and the fan is more than 2 meters. 4. before installation, the machine should be powered on and tried for a period of time to check whether the electrodes of the machine will be offset during transportation or handling. 5. the air inlets and outlets of the machine can be exchanged at will, and there must be a filter in the direction of the air inlet. 6. connect the oil drain pipe. 7. before starting the purifier, the fan must be started for 10 minutes. especially in the severe cold winter, the fan should be started first. when shutting down the machine, you should first turn off the purifier and then stop the fan. 8. air leakage prevention measures must be taken at the joints of each air duct. in order to ensure the contagious effectiveness of the equipment, the variable diameter air duct connected to the equipment inlet and outlet air vents should be as smooth as possible. in order to ensure the infection effectiveness of the equipment, straight pipes with a length of more than 4 times larger than the pipe diameter must be assembled, and smooth pipes must be connected. therefore, soft connections must be used when connecting the air ducts of the equipment light fan. the device is vibrating while running and will not be able to do the task normally.